Beginner Beekeeping
Hi Everyone. The Taranaki Beekeepers Beginners Course starts next Monday, 4th August, at the West Baptist Church Hall at 144 South Rd New Plymouth. Start time is 7pm.
This course, and associated opportunities for hands on working with bees, will give you a good knowledge of how to manage and keep bees.
The course is free with the expectation that you will join the Bee Club, $20 membership per year.
The course is approximately two hours on the first Monday evening of each month from now until Christmas; and we also provide practical handling/ demonstration of bees approximately twice a month on a Saturday or Sunday afternoon. This is your opportunity to get up close and personal with these amazing insects.
For any further information feel free to call Chris on 027 444 8200.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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