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1392 days ago

Firewood, Macrocarpa, Poplar ($300) 4.4m3 or 1.2 Cord Dry and Ready

Jessica from Toi Toi - Washington Valley

Get ready for the cold months and stock up on some firewood which is ready for this winter! 🌳

Wood and Prices: 4.4m3 tipping trailer full

-Macrocarpa: $450
Macrocarpa is a hard wood so will burn slower and contain more energy and lasting heat.

-Poplar 30+ years old: $300 (minimum 2.2m3 load)

-Pine: $350 (Out of stock)

-Mix of Macro & Poplar (Out of stock)

If you would like less than 4.4m3 just ask it's not a problem.

The Poplar is 30+ years of age for a soft wood it is pretty dense.

Free delivery for Nelson and most of Tasman!

Price: $300

More messages from your neighbours
19 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.7% Yes
    40.7% Complete
  • 34.3% Maybe?
    34.3% Complete
  • 25% No
    25% Complete
508 votes
6 hours ago

Suellen's Sweet Christmas Tradition

Ernest Rutherford Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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