AQUELLUX S water repellent -7 ltrs +
Transparent colour, for waterproofing bricks, concrete masonary, mortar, stone.
more than 7 ltrs remaining $100.00 ( at current trade price of $25.00/ltr = $165.00 approx.replacement cost ).
A silane/siloxane solvent-based water repellent for external use that does not alter the appearance of the surface (some slight surface colour change can occur depending on the porosity and type of substrate).
Used to make concrete, brick, stone, and other mineral surfaces water repellent whilst allowing trapped moisture to escape from the substrate.
Excellent penetration depth. Highly stable on concrete and other surfaces containing cement.
AQUELLUX S is used to treat vertical and inclined surfaces such as walls and roofs.
Use AQUELLUX S on concrete, cement plaster, block work, bricks, roofing tiles, cement asbestos and fibrous cement, GRC panels and natural stone
Coverage:
As a guide
normal concrete 2 – 3m2/ltr, dense concrete and brick up to 6m2/ltr.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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