Fermented Foods Workshop presented by Natural Nosh - 1st Steps to Raw
The Fizzy Kitchen workshop is coming up again on Saturday Oct 21st. If you missed it last time, now is your chance to learn about these amazing foods and to start getting your immunity up before Xmas. We cover sauerkraut, kombucha, milk and water kefirs, other fermented vegetables and other probiotic foods that you can taste in the class. You will be amazed at the things you can culture. Cultures will be available for students at the class. You will make your own jar of 'kraut to take home. Goodie bag for everyone with all you need to get started at home. Check my website for all the info and the cost at www.naturalnosh.nz... or ring me on 5488403.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
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