Nobody seems to want filing cabinets anymore - I picked up 2 large ones for free. My family and I removed the drawers, dismantled them so we could use them as the new "ends", turned the cabinet on it's side, drilled holes in the bottom for drainage, painted them, propped them up on pavers and voila! New planters for our entryway!
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Happy Mother's Day Weekend!
Choose an option below, or if not listed in the options then comment below what your routine is before going to bed to get a good night's sleep!
27.3% Listen to soothing music27.3% Complete
59.1% Read a book59.1% Complete
7.1% Meditate7.1% Complete
6.5% Have a cup of chamomile tea6.5% Complete