Covid-19 has changed the way Kiwis go on holiday!
The Pandemic has had its effect on how Kiwis go on holiday and even with the Pacific travel bubbles opening up its not going to change much any day soon. Some of us may be able to afford travel overseas and take the risk of a lockdown but the rest of us will be taking our holidays in NZ for some time to come. Our international tourist destinations are alive with local accents but accommodation can still be expensive for the average family of Mum, Dad, and the kids to enjoy an annual break. If this is your situation, Club Paihia is a private resort in the Bay of Islands that can offer members a week's stay for family of up to 6 at around about $1000!!! With 99.8% occupancy it has all the luxury & amenities that makes it one of the most popular destinations in NZ. If you are on a limited budget but still want the best NZ holiday ever, then contact Bill on 021904977 at FoCP to find how it can work for you!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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