Artist wanted to join 2021 Mahurangi Artist 's StudioTrail
ARTISTS WANTED
Join us in this year’s Mahurangi Artist Studio Trail (MAST)
Labour weekend and the following
Now in its 3rd year – We want more Artist to take part and open their studios to the public for this annual event.
Join the 30+ Artists now! www.mahurangiartistnetwork.com... or email us on mahurangiartistnetwork@gmail.com
From the Dome Valley, to Puhoi, to Omaha, and Leigh open your doors to show off your great creative talents from 23rd to the 31st of October 2021 as part of this year’s Mahurangi Artist’s Studio Trail.
The event invites Artists to open their studios, homes or collective spaces to visitors over one or two weekends in October. The studios form an art trail, which visitors follow with a downloadable map. This is an annual event and a great opportunity for Artist to meet the public directly and explain your practice.
Get in touch and join the Mahurangi Artist Network and get to know more Artists in your local area!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34.2% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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