Auckland Museum closed until Level 2
We’ll be closed to the public from 10am tomorrow Monday 15 February in response to our city’s efforts to limit the transmission of Covid-19.
If you have booked tickets to Brickman Awesome: Epic LEGO® Creations via Ticketek between Monday - Wednesday, please contact the Ticketek team here: bit.ly...
If you booked tickets for Brickman Awesome: Epic LEGO® Creations via our website as a Museum Member, or if you have tickets to any of our daily tours between Monday and Wednesday, please contact our bookings team via bookings@aucklandmuseum.com.
We look forward to welcoming you back when the city moves back to Level 2 and we’re safely able to open our doors. In the meantime, kia kaha Tāmaki Makaurau!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
40.5% Yes
-
34.4% Maybe?
-
25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…