Just Cook 4 Healthy Ageing
Free cooking and nutrition course for older people.
Learn to plan and cook economical simple healthy dinners for 1 or 2 people plus shopping tips, label reading and time-saving strategies. Three-hour classes held over four weeks. Includes morning tea and lunch.
Orewa -
Wednesday: 10, 17 & 24 and 31 March 2021. 10am - 1pm.
Orewa Community Church, 235 Hibiscus Coast Highway.
To register email Christine: cookmore.nz@gmail.com or for more information phone: 021 104 5886.
Devonport -
Monday 15, 22 Feb, 1 and 8 March, 2021. 10:30am - 1:30pm
Holy Trinity Church, Devonport, 20 Church Street.
To register email: sarah@nutritionfoundation.org.nz, 021 118 5231. Or Andie Levell – 09 445 0378, admin@holytrinity.gen.nz
Note: you need to be able to come to all four classes and stand for one hour while cooking.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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