July was certainly rainy but the wet weather did not deter buyers who snapped up some fantastic homes that reached the desired goals for our vendors. We are only a month away until spring and looking forward to dryer weather but spring in the property market is likely to be late due to the impending election. It is a Kiwi phenomenon that in the months before an election, many industries slow down and take a wait and see approach to what the next three years will bring.
Once the election is done and dusted, the property market will back in full bloom, so if you are looking to make a move or get your property goals sorted before the end of 2017, talk to me now about how we can create a tailored marketing approach for your property.
Get a leap on the popular end of year market by ensuring your home is ready and presentable for sale when the nation is back to business as usual.
Have you heard the news? Auckland will remain in level 3, while the rest of the country will remain at level 2 until midnight Wednesday, August 26 – an additional 12 days.
Prime Minister Jacinda Ardern said the approach is “short, but precautionary”. Extending the restrictions for an additional 12 days is the same length of the virus’ incubation period, director-general of health Dr Ashley Bloomfield said.
To read more about what this means for Auckland, click here
Get 25% off Resene premium paints, wood stains, primer and sealers 10L. Plus buy 1 Resene testpot 60ml-80ml get 1 free!
Offer available for Resene DIY Cardholders at Resene owned ColorShops and participating resellers from 12 August – 7 September 2020. If you don’t have a card sign up free online or while you’re in store.
So here we are again, cooking from home, as we swing back to lessons learned from Lockdown 1.
Choux Pastry transformed into Profiteroles with crème Chantilly and eclairs with pastry cream and rich chocolate ganache.
Take a look at these great examples of Choux Pastry transformed into Profiteroles with creme Chantilly and eclairs with pastry cream and rich chocolate ganache.
Link below for the recipe and the full story.