A Unique New Taste from Eastbourne Bushfire Chop with Smoked Apple & Kawakawa Ash
A Unique New Taste from Eastbourne
Bushfire Chop with Smoked Apple & Kawakawa Ash
A bold, smoky celebration of New Zealand flavour — this seared pork chop is infused with native kawakawa ash and paired with a silky smoked apple butter that delivers real depth and satisfaction. It’s wild, elegant, and thoroughly tested.
Crafted in the MEGA Kitchen by Chef Gordon Ramswine, this recipe has been officially reviewed and approved by a fully qualified London City & Guilds chef. This isn't just a concept — it works, and it tastes incredible.
You can access it for free:
www.mega.kiwi.nz...
Or go straight to the recipe: www.mega.kiwi.nz.../page6.html#video02-6p
Scan the QR code, download the recipe, and bring something truly original to the table.
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