WINE & WATERCOLOUR EVENINGS
Mount Ruapehu on one of the glorious days after a southerly has passed through. This is one of the subjects for the July beginner water colour events at Artspace Gallery.
Get a group of workmates or friends together and end your working day on a creative high, learning the joys of watercolour painting with a glass of wine (or two) for inspiration. During the fun filled evening, you'll be guided through painting your own watercolour led by a master teacher in an awesome classroom overlooking the sea. We'll cover the different techniques of watercolours such as painting 'wet in wet', colour mixing and brush control. No previous art experience is required and there's no need to worry about drawing as painting outlines will already be prepared for you so that we can focus on the joys of watercolour painting. These workshops are suitable for both beginners and more experienced watercolour artists who would like to fine tune their skills and style.
Each class is two hours and the cost of $50 which includes all materials. Just turn up empty and leave two hours later with your completed watercolour painting to be proud of and a smile of creative satisfaction on your dial.
Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.
Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔
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72.7% We work hard, we deserve a break!
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15.9% Hmm, maybe?
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11.4% Yes!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
How many balls of string does it take to reach the moon?
(Peter from Carterton kindly provided this head-scratcher ... thanks, Peter!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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New Zealand?
Is this NZ or some alternative 3rd world reality? No lamb in any shop in Wgtn/NZ? at Christmas! Supermarkets have stopped selling even sliced lamb! I rang every supermarket, butchers and Mad Butcher. Most had none; some only shaved, tough old, shoulder chops needing 8 hours slow cooking. I was repeatedly told we cant get it! Some said its too dear to stock!
Next thing we know the supermarkets will be importing our lamb from UK at half the price.
Time to reinstate CARP? (campaign against rising prices)
Try to have a happy, alternative, Christmas.
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