150 days ago

Doug finds family at Ryman

Shona McFarlane Retirement Village

Not all Ryman residents can claim viral internet sensation status – but Patrick Hogan Retirement Village’s Doug Lineham sure can!

It was during the live televised name reveal for Ryman Healthcare’s new Cambridge village on TVNZ’s Breakfast that presenter Matty McClean happened upon Doug.

The resulting hilarious sequence of dry, but complimentary-to-Ryman, one-liners left the audience calling for Doug to have his own show. One fan even touted him as the next PM!

What viewers didn’t know, however, was that behind the droll exterior, Doug was dealing with the loss of his beloved wife Jan.

Click to read Doug's story.

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More messages from your neighbours
10 days ago

Revised concept design for the Melling intersection

Mike from Alicetown

Here’s a look at the revised concept design for the Melling intersection on State Highway 2 in Lower Hutt.

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3 days ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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2 days ago

Poppa's pulled pork

Shona McFarlane Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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