Poll: What's your savoury preference?
It's a Saturday morning at the Newlands netball games and you're after something savoury.
Which warm savoury option would be your favoured preference?
A garnish if you will to our delicious artisan doughnuts.
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14.3% Toasted Reubens sandwich with slaw, not sauerkraut
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14.3% Grilled chicken satay skewers
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4.8% BBQ'd chicken pieces with tomato relish
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23.8% Quesadilla with sour cream, salsa
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42.9% Cheese and bacon stuffed warm focaccia grilled breads
Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.
Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔
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73.1% We work hard, we deserve a break!
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16.2% Hmm, maybe?
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10.8% Yes!
New Zealand?
Is this NZ or some alternative 3rd world reality? No lamb in any shop in Wgtn/NZ? at Christmas! Supermarkets have stopped selling even sliced lamb! I rang every supermarket, butchers and Mad Butcher. Most had none; some only shaved, tough old, shoulder chops needing 8 hours slow cooking. I was repeatedly told we cant get it! Some said its too dear to stock!
Next thing we know the supermarkets will be importing our lamb from UK at half the price.
Time to reinstate CARP? (campaign against rising prices)
Try to have a happy, alternative, Christmas.
Worms for Worm Farms and Compost 🪱
Ready to get a wriggle along in the garden and start composting these summer holidays?
We are suppliers of red wriggler compost worms, perfect for worm farms and compost bins. They turn food scraps into rich, healthy compost that your garden will love.
500g for $15.99 + postage (NZ only)
Message me if you’re keen to give your compost a boost — your soil will thank you! 🌱
Fun fact: A healthy worm farm can process several kilograms of food scraps every week!
So if you're constantly running out of rubbish bin space or sick of the smell of food waste in your bin, then this could be your answer.
Text on: 021 827 542 for more information.
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