Success in breeding kākāriki karaka
One of New Zealand's rarest and most endangered birds has been successfully bred at the Pūkaha National Wildlife Centre, near Masterton.
Orange-fronted parakeets (kākāriki karaka) were declared extinct twice in 1919 and 1965. Today their wild population number is just 100-300 individuals.
Successful hand-rearing of orange-fronted parakeets is considered extremely unlikely but Pūkaha had very little choice. The five chicks hatched in early August from one of the centre’s two breeding pairs, a male called Karaka and a female called Pōra. Not wanting to disturb the nest, it wasn’t until two weeks of age that rangers noticed that the feathers on the chicks were not developing. A closer inspection revealed that the chicks were bald and that their feathers had been plucked by their parents. Immediate intervention was required because the chicks were at imminent danger of dying from the cold. The only option for the parakeets’ survival was an attempt at hand-rearing.
The young chicks were immediately placed in brooders with heat lamps and fed a diet of parrot rearing formula. It took about three weeks for the chicks to get their feathers. Some six weeks later, all five chicks are fully grown, flying, and eating by themselves.
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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75.3% Yes!
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13% Maybe ...
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11.7% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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