Hoot Hot Sauce Tasting Saturday 12th June
In store Saturday 12th June - come and meet the team from Hoot Hot Sauce from 10am and try this great Wellington product.
Hoot uses a base of sun-dried tomatoes, chillies and red peppers and builds flavour complexity by smoking ingredients with a secret recipe to develop unforgettably, addictive, umami tasting notes.
Designed to encourage experimentation in your everyday cooking Hoot can be used in a variety of dishes working effortlessly from morning to night to elevate flavours in your every meal.
It’s the perfect sauce for any occasion and one of our favourites.
Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.
Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔
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72% We work hard, we deserve a break!
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16.3% Hmm, maybe?
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11.7% Yes!
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
How many balls of string does it take to reach the moon?
(Peter from Carterton kindly provided this head-scratcher ... thanks, Peter!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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