My daughter had Crohns/Ulcerative Colitis for over 10yrs.....debilitating disease, tried everything including Remicade transfusions ( which were terrible)..She tried many things...Anyway just have to share this....nothing in it for me, except somebody else may benefit.....It started in October 2018 first I made her stop ALL medications then fast for a day.....then she started on a strict combination diet ie Alkaline as per R Young AND Lectin Free as per Gundry.....the diet had to exclude each and everything that each diet excluded....anyway...after only 3 weeks she noticed improvement,,, and if she did cheat and consume those foods, same as now, she reacts very very badly to them . But the good news is, a recent 2021 colonoscopy showed a completely healed Colon. She also takes CBD oil as this disease seems to affect the brain, so although not "cured" , she has no disease symptoms and can now break the rules occasionally without any flare, although rarely does as risk not worth it. I hope this post helps somebody else.
They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.
It was quickly dubbed “the big snow” and was the heaviest snowfall in three decades.
“Christchurch teetered on the brink of disaster yesterday as the worst snowstorm in 30 years first paralysed the city, then caused widespread flooding,” The Press reported on August 29, 1992.
Do you remember the big snow?
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.