High toxin levels force shellfish off menu in parts of Northland
Shellfish is off the menu in the area between Granville Point and Cape Karikari in Northland after high levels of toxins have been detected.
The public health warning issued yesterday also includes shellfish from Houhora and Rangaunu Harbours.
The Ministry for Primary Industries advised the public not to collect or consume shellfish harvested from these areas and that cooking or freezing the shellfish did not remove the toxin. Read more
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