A more sustainable Aotearoa begins with the choices each Kiwi makes, and our customers have asked us to help them make those choices easier when they’re shopping for their families.
At The Warehouse, you’ll find an ever-growing range of products that are kinder to our planet.
Right now we’re at 8,000 and counting – and with 5,000 of them available for just $20 or less, sustainable is more affordable than ever.
A lovely wall unit in our Invercargill store
They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.