CLAIRVOYANT READINGS
Hi, my name is TONI REES, and I live in South Invercargill. I have been teaching Psychic Development and doing Readings for several decades. I Clairvoyantly see spirit, auras, etc. I am also Clairaudient so I also hear spirit and other non-physical sounds. I am a Medium and can communicate with YOUR LOVED-ONES in spirit. I am a CLAIRVOYANT PSYCHIC MEDIUM. I am an experienced, honest reader and tell it like it is, straight foreward n to the point. I don't do full card readings but I do use cards at the end of my Clairvoyant readings, which usually confirms what I have already told you during your reading. I take my spiritual / psychic work very seriously. If you would like advice regarding a relationship, or career path, or would like to know your lifes purpose or to gain a better understanding of using Crystals, or even how to develop your own psychic abilities or how to cleanse your home of negative energy, give me a call or txt me. My preferred times for accepting reading bookings are 11am or 2pm Mon-Sat. I don't take evening or Sunday bookings sorry. I believe in keeping my reading charges affordable to all.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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