Happy New Year
Well no time has been wasted getting back into it this year.
With the first month of the year nearly finished 2022 is going to whizz by.
Sudden downpours seem to be how our climate behaves now so if you have any concerns or queries about your spouting please feel free to get in touch and we will see how we can be of help.
Here's to a fabulous year. Let's hope it is a good one!
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
New neighbour
Okay folks, if you feed your animals outside, you might want to rethink that. We have new nocturnal neighbours, inside Havelock North.
There is a very well fed brush tail possum up the pōhutukawa tree in my garden.
I don’t know where it’s come in from, but it’s in the middle of a residential neighbourhood, so keep an eye on your pet doors, open windows and doors and pet food.
I’ll be notifying council and DOC tomorrow.
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