Te Kowhai News May issue out now
Te Kowhai News May issue is being delivered to letterboxes from tomorrow (Monday) across RD5, RD8 and RD9.
In this issue you’ll find:
- Presidents grade rugby at the village green, looking for more members.
- Onion Road junction continuing to ruffle feathers with even more changes coming.
- Old girls and guys lunch is coming up: make sure you get in touch if you’d like to attend and haven’t before.
- Te Kowhai’s church café set to open soon.
- Thousands of daffodils planted in Te Kowhai and Whatawhata, thanks to many volunteers and the Waikato District Council.
- Plus the latest instalments from our usual, wonderful contributors.
PDF File is attached. If you have news or photos to share please get in touch any time.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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