Farmhouse Cooking (NZ Edition)
Farmhouse Cooking (NZ Edition)
Mary Blackie.
Small inscription in pen inside, otherwise excellent condition. 1997 edition. Hardback, 390 pages
A fully illustrated cookbook presents more than five hundred delicious, taste-tempting recipes representing the best in wholesome farmhouse cookery
In three parts: 'Recipes', 'Preserving', and 'Herbs and spices'.
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