Gordonton Christmas Market 2023
Our annual Christmas Market is back and ready to spread festive cheer with a wide range of markets stalls to come and do your christmas shopping from.
Come enjoy a bite to eat from some of the food stalls, something to drink and enjoy some entertainment and fun on this day! and support LOCAL!
Bring your Whanau/Family, friends for a day out.
NO DOGS ALLOWED, inless this is a guide dog as we will have lots of families with children attending.
REGISTRATIONS Will open from 1st Sept 2023.
Cost: Single site $30, Double site $60, Food Site $65
Email: popupmarketswaikato@gmail.com
We want to ensure we have a good selection of unique stalls so we dont have to many of the stall item.
Event details:
www.facebook.com...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
41.1% Yes
-
34.5% Maybe?
-
24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…