Do you know somewhere looking for a chef?
The number of students enrolling in Waikato’s culinary arts has halved in the post-pandemic years and the hospitality industry is feeling the consequences.
One Hamilton restaurant owner has “just been doing it all myself”, while another says eateries might start reducing their food offerings.
From rugged campsite to 7.5ha resort
Grant Kilby has always loved camping. His mum was director of health at the YMCA, and he would attend YMCA camps in the school holidays. “I think it was mandatory that I was there,” he jokes.
He went on camping holidays with his parents, and later, took his own kids.
“Camping’s been in my blood.”
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