169 days ago

Embrace adventure, we'll mow the lawns...

The Team from Ryman Healthcare

Pack the bikes, lace up your tramping boots, jet set to an international city, relax on an ocean cruise. Embracing adventure is made easy with our lock-and-leave-style living. We keep your home secure and well-maintained while you take off to explore what brings you joy.

“Moving to a Ryman apartment meant that we could take off, lock up, and leave everything. So that’s what we did, and it has been wonderful, just amazing.” Eric and Glynn, William Sanders Village residents.

Discover more about the freedom of living in a Ryman village.
Explore Ryman villages now

Image
More messages from your neighbours
A
13 hours ago

Horse Grazing Available

Amanda from Te Kowhai

We have grazing available for one pony.

Sharing with an 11hh pony.
Te Kowhai, 1km up from the school.

Contact me if interested.

dicaprio63@hotmail.com

Image
2 days ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

Image
1 day ago

Poppa's pulled pork

Linda Jones Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

Image