Secret Army: An elite force, a secret mission, a fleet of Model-T Fords (book)
Secret Army: An elite force, a secret mission, a fleet of Model-T Fords, a far flung corner of WWI
Barry Stone
Allen & Unwin, 2017. Paperback, 228 pages. Excellent condition
It was arguably the greatest fighting force in the entirety of the Great War. They were the very best: hardened, fearless, decorated, cocky fighting men, all veterans of Gallipoli and the Western Front. Yet this elite force secretly assembled in London in late 1917 remains an enigma even today.
Barry Stone tells the story of these Australian, British, New Zealand, Canadian and South African men who were sent to the ethnic powder keg of the Caucasus to preserve British interests. They matched wits with German spies and assassins. They fought the Turks. They dined with sheiks, outraged local mullahs, forged unlikely alliances with Russian Cossacks, helped Armenians flee genocide, and saved the lives of thousands of starving Persians.
This book is a rarity: a story set against the backdrop of war, filled not with bloodshed but with acts of kindness and selflessness; a triumph of the human spirit.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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