EarthDiverse: The Historical Jesus
REMINDER: EarthDiverse's newest History course entitled "The Historical Jesus" begins this Wednesday 27 April 7:00-9:00 (NZ time).
One typically understands Jesus as presented by the Christian religious tradition as the founder of Christianity. What then happens when he is approached by an expert in Jewish history rather than Christian history? This course contextualises Jesus within the historical, cultural, religious and political framework of the late Second Temple Period from the standpoint of Jewish history, rather than via a theological framework. This course reexamines Jesus through the cultural, religious, and political environment in which he lived and died, and which shaped his own religiosity and worldview.
This course is offered as both an in-person class at the EarthDiverse Centre in Hamilton, as a live-streamed interactive Zoom session, or by watching the recorded video sessions when they become available the next day to watch at a time more suitable to your schedule.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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