Increasing rents
With rents skyrocketing all over NZ, surely there has come a time for people, as a whole to say ENOUGH.
There is no need for the greed that is being seen in the obscene amounts being asked for by owners of these homes; $500-600 for a 3 bedroom average home here in Hamilton.
There is no way that anybody has a need to charge this amount, a product of supply and demand I hear people say. What? So we are short of available housing for our people, so that gives Landlords/ladies a right to increase their rent.
THATS GREED FOLKS, PURE AND UTTER GREED
As Mark Twain famously said "It is curious — curious that physical courage should be so common in the world, and moral courage so rare."
Take a stand today, demand from those able to have houses to rent out; that they charge a fair rent, rather than an inflated rent, a rent that they would be able to pay if they had two kids, one partner working in a modest job.....walk in that persons moccasins and do what's morally courageous.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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