Olivia Crump's Peer Mentor Journey
Take a moment and to read Olivia Crump's story on her experience as a Stars Peer Mentor.
When mentoring young people, Olivia quickly learnt being adaptable was one of the biggest ways to connect with the younger students.
For some students, they were reluctant and didn’t want to partake in activities, she found sitting down and having general conversations opened up students and changed the view on mentors to be relatable and less intimidating. This encouraged students to interact not only inside the classroom but during lunch breaks and after school.
One of the biggest takeaways from being a stars peer mentor for Olivia was the opportunities that came from the community project and doing something positive for other people. Meeting people through the community and the Graeme Dingle Foundation allowed Olivia to get her very first corporate job at Kerridge & Partners which is something she will always appreciate and remember.
If you are interested in supporting our rangatahi through our Stars programme, click the link below.
#dinglefoundation #stars #mentoring #empoweringyouth #empoweringtamariki #empoweringrangatahi #respect #resilience
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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