Last chance to have your say on pokies in Hamilton today!
Hamilton City Council is seeking feedback on its proposed Class 4 Gambling Venue Policy (pokies in pubs and clubs).
The Council is proposing a ‘gold standard’ policy that will lead New Zealand in gambling harm reduction: a sinking lid policy with no relocations or club mergers.
This means, for example, if a bar or club had to close for some reason, they could not move
the pokies to another site and if two clubs wanted to merge, they wouldn’t be permitted to.
The Council’s current policy is a sinking lid, but it does allow for relocations and club mergers meaning although no new pokie
machine licenses can be issued, machines can be relocated, and two clubs can merge to have a maximum of 18 machines.
The Hamilton City Council are calling on you to have your say.
Submissions close on Monday 17 June 2019.
Visit the Hamilton City Council website to have your say!
haveyoursay.hamilton.govt.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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