The Loco Loco 'Poll'
As some of us have seen , patronage on Te Huia has dropped below 30 people per day . Some factions are talking of cancelling this service , but I see there is a 'poll' , tellingly with no costings , talking of putting on a 3rd train each day , and extra services on Saturdays and Sundays .
In order to be informed , would they not include basic information ?
Tellingly , there are less buses , because less people travel , mainly due to Covid , but going back to 2019 , there were 18 scheduled buses per day , offering a range of prices and services . So the buses respond to demand , and put on less buses . Why ? Because they need to make money , while still offering a service .
The Loco Loco wants to put on MORE services , because right now they need 4900 people per journey to make money , and they only get 30 . Oh , I know , lets do MORE services . That will work .
And through all this -- WE ARE PAYING FOR THIS . With both or rates and our taxes , we are paying . 200,000 are subsidising 30 people to travel outside the region to work . Madness IMO .
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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