1220 days ago

RAFFLE TICKETS

Secretary from HAMILTON BMX CLUB

Support Hamilton BMX Club
1. Valentines Raffle - tickets $2 each or 4 for $5 purchase online, at clubrooms tomorrow night or message us - prize meat pack &/or valentines hamper
2. Firewood Raffle - tickets $5 each or 3 for $12
10cu Truckload delivered in Waikato Region drawn when tickets are all sold

Negotiable

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More messages from your neighbours
2 hours ago

Spring Festival Pop Up Market

Aaron from Chartwell

As the frost of winter melts away, spring heralds a time of renewal, growth, and rejuvenation. It's a season that inspires us to embrace change, both in the world around us and within ourselves.

SPRING ON DOWN to the SPRING FEST POP UP MARKET DAY
🌸 SAT 14th SEPT 2024
🌸 GORDONTON HALL, GORDONTON RD, HAMILTON
🌸 10AM - 2PM

Event info:
facebook.com...

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1 day ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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14 hours ago

Poppa's pulled pork

Hilda Ross Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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