Eight seats, two hats: The Green’s winning recipe
Some gave it six months. Two years later, The Green is fully booked until January and now carries two Cuisine hats.
When chef-owner Karl Martin-Boulton opened The Green in Hamilton East — an eight-seat chef’s table with one group a night and no rush to turn the table — plenty doubted it would work.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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