EarthDiverse course: "The History of Happiness" begins tomorrow (Wed 20 March, 11:00am)
EarthDiverse is happy(!) to announce it's newest short course (3 consecutive weekly sessions), entitled "The History of Happiness" with Peter Dornauf, beginning Wednesday 20 March 11:00am-1:00pm (New Zealand time) [US equivalents: begins Tue 19 Mar 2024, 3:00-5:00pm Pacific and 6:00-8:00pm Eastern].
This class is offered as both an in-person class at the EarthDiverse Centre in Hamilton, New Zealand, or as an on-line, live-streamed course via Zoom, available from anywhere in the world with a good internet connection. Check out the course page (links below) for global time zone equivalents if you plan to zoom in from elsewhere.
Peter is a well known Waikato artist, art critic and a writer of poetry, fiction and non-fiction, and is a part-time lecturer for EarthDiverse in the Arts and Humanities. He teaches regular Art, History and Philosophy courses at EarthDiverse.
Come and join us for a couple of hours of fun each week for a few weeks!
Caring For You Like Family
91-year-old Dora is a rest home resident at Ryman.
Between family gatherings, bus trips and village activities, she certainly enjoys a full life. With the many friendships she’s made, the caregivers and village staff have become an extension of her family.
Hear about Dora’s experience living in a Ryman community.
Share your New Zealand music memories...
It's NZ Music Month and New Zealand really has some beautiful songs from artists that we call our own.
Whether it's April Sun in Cuba, Don't Forget your Roots, or How Bizarre or Bic Runga's 'Sway' - songs have a way of unlocking memories and evoking old feelings.
In honour of NZ Music Month, share a New Zealand song or artist that is special to you and explain why.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
Where do you think sells the best sausages?
Through all the tumult of existence, one thing remains unchanged - the makings of a good sausage.
Frankton Butchery owner Jim Ashton reckons people are looking for something reliable and they find it at his Commerce St store, whether its 15kg-worth or a single snarler.
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