Adams Painting: for that painting job, you'll probably never get around to...
The children's bedroom that needs updating, those flaking bathroom window sills, that hallway door frame that got bumped. You tell yourself, "I'll get round to it one day." But that day may never come. So let me do it for you!
Contact Adams Painting today and experience:
- Friendly, honest and reliable service
- Trade certificate qualified painter (since 1988)
- No GST required for labour, saving you 15% (as I work part-time)
- Excellent communication - will reply and keep appointments
- Family business - my son and daughter also know how to paint.
- Trade price provided for any paint purchased for your job ( up to 35%)
See my trade page here on Neighbourly for more examples of our work. (Search Adam's Painting)
Phone or text me : 022 092 7334 .
Email : adamspaintingit@gmail.com
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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