New EarthDiverse course: "Villains in Spy Thriller Fiction: 1880-2000"
Join EarthDiverse in one of its newest Literature courses entitled "Villains in Spy Thriller Fiction: 1880-2000." This course meets Wednesdays 11:00am-1:00pm (New Zealand Time) and is available as an in-person course or via Zoom from anywhere in the world with a good internet connection.
Description: How have spy thrillers as we know them developed? This survey of spy thriller fiction published between 1880 and 2000 sets the books in their historical context and shows how they reflect the politics of the time in which the books were published. Spy thrillers also document our own social history and reveal many important issues for us to think about. We will look at the role women characters play in spy fiction and think about why the villains in spy fiction are usually Russian.
For more information (including time zone equivalents across the globe), check our our webpage by clicking on the Read More link below:
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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