EARTHDIVERSE COURSE: "Ecospirituality in Poetry from Around the World"
Check out our latest World Literature course with Norman Franke, PhD, Wednesday evenings 7:00-8:30pm beginning 22 Feb 2023 (New Zealand time). Available both as in-person classes in Hamilton New Zealand, or live-streamed via Zoom to anywhere globally with an internet connection. For time zone equivalents elsewhere check out the course webpage (click the Read More link below).
If the time zone doesn't work for you, you can access all of our live-streamed courses via the video recordings posted to the course webpage 1-2 days after each session.
While visiting our website, check out all of the other courses we're currently offering this Term!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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