EarthDiverse: Calling all Japanese Anime lovers!
LAST CALL: Course begins tomorrow (Saturday 28 Jan 2023)
"An Introduction to the History of Japanese Anime"
with Yurika Arai, MA
What: Anime is a global phenomenon and a source of Japanese national pride. It's also a pastime for countless people around the world. In this course, we explore the deeper origins of how pictures in Japanese visual art evolved into the modern form of anime and how this has influenced the national psyche.
When: Four weekly sessions on Saturday afternoons from 4:00-6:00pm (NZ time), running Sat 28 January – Sat 18 February 2023.
US equivalents: Friday evenings
Where: in-person at the EarthDiverse Centre in the Hamilton CBD or live-streamed globally via Zoom. Video recordings also available 1-2 days after each session.
Please check our website for time zone equivalents in other regions and for registration and cost information for this course.
#anime #japaneseanime #film #worldcinema #zoom #adulteducation #EarthDiverse #hamilton #newzealand #history
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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