Eight seats, two hats: The Green’s winning recipe
Some gave it six months. Two years later, The Green is fully booked until January and now carries two Cuisine hats.
When chef-owner Karl Martin-Boulton opened The Green in Hamilton East — an eight-seat chef’s table with one group a night and no rush to turn the table — plenty doubted it would work.
From rugged campsite to 7.5ha resort
Grant Kilby has always loved camping. His mum was director of health at the YMCA, and he would attend YMCA camps in the school holidays. “I think it was mandatory that I was there,” he jokes.
He went on camping holidays with his parents, and later, took his own kids.
“Camping’s been in my blood.”
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