No barriers to learning
"Being deaf is no barrier to learning and seeing someone like me achieving qualifications and working in a job that has a lot of responsibility has hopefully encouraged them to give it a go.”
When Erich Krogmann started the Food and Beverage Level 2 qualification, he had to learn how to balance study with a night job and a young family, but his main challenge came in the form of his hearing disability.
Erich says he thinks he’s inspired other people with a disability to take on training.
Read Erichs full story here
Have you heard about this Hamilton petition?
A group of Hamilton business owners have started a petition to stop the council from hiking up rates and passing the cost of what they say are unpopular projects on to residents.
It frustrates longtime residents Tom Andrews, a former roading engineer who owns Classics Museum and has property interests and Jo Reeder, to see Hamiltonians facing large bills.
When less is more
Turn old school chairs into a stylishly understated set with this simple DIY project and Resene finishes.
Find out more how to refresh your furniture with this handy advice.
Where do you think sells the best sausages?
Through all the tumult of existence, one thing remains unchanged - the makings of a good sausage.
Frankton Butchery owner Jim Ashton reckons people are looking for something reliable and they find it at his Commerce St store, whether its 15kg-worth or a single snarler.
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