Poll: What do you think about Fonterra's deal? 🐮🥛
Fonterra is selling some of its well-known brands — including Anchor, Mainland, Fernleaf, and Kapiti Fine Foods — to French company Lactalis.
Why? Fonterra says it wants to focus on ingredients rather than consumer brands.
💭 What do you think about the move?
Keen to read more? Luke Malpass offers his opinion in The Press
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6.1% Unsure - will wait to see how this affects my wallet
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30.5% Sad to see Kiwi brands sold off
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55.6% Against it – a loss for NZ manufacturing
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7.8% For it – focusing on ingredients is the right move
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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