Lots of cook books
We've had a bit of a clear out and found we have a lot of cook books so getting rid of a few (20 in total). These are:
* The Italian Cooking Encyclopedia (512 pages)
*The Low Fat Cookbook (168 pages)
* The NZ Bread Book by Simon & Alison Holst (96 pages)
*Simple Cafe Food & More Simple Cafe Food, both by Julie Le Clerc (2 x 128 pages)
*Madhur Jaffrey's Far Eastern Cookery & Madhur Jaffrey's Cookbook ( 304 & 192 pages)
* Small Food (399 pages)
*Marvellous Meals with Mince by Josceline Dimbleby (96 pages)
*From Tagine to Masala by Mike Harrison (123 pages)
Then 10 mini-cookbooks (~64 pages in each): Fast Chicken, Popular Potato, Soups, Hearty Country Cooking, Fast Vegetarian, Favourite Herbs, Tapas-Antipasto-Mezze, Chicken Cookbook, Brilliant Burgers, French Cooking.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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