Blanc de Blanc Launch Alexia Greytown this Saturday!
Exciting times at Alexia Urban Winery as they release their first Alexia Méthode Traditionelle Blanc de Blancs. Hand-picked, hand-made, hand bottled, hand riddled, and hand disgorged, all right in Greytown. This means Alexia have joined the very small handful of NZ Methode Traditionnelle producers who do it all 100% in house.
To mark the occasion they have a couple of very special guests joining them for their launch this Saturday. Martin Bosley will be slinging the oysters from his oyster saloon, and the team from Vixen Burger will be firing up the grills to turn out some of their famous burgers. ((No bookings required and no dogs allowed)). 🍾🥂
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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73.5% Yes!
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14.5% Maybe ...
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12% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
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