Blanc de Blanc Launch Alexia Greytown this Saturday!
Exciting times at Alexia Urban Winery as they release their first Alexia Méthode Traditionelle Blanc de Blancs. Hand-picked, hand-made, hand bottled, hand riddled, and hand disgorged, all right in Greytown. This means Alexia have joined the very small handful of NZ Methode Traditionnelle producers who do it all 100% in house.
To mark the occasion they have a couple of very special guests joining them for their launch this Saturday. Martin Bosley will be slinging the oysters from his oyster saloon, and the team from Vixen Burger will be firing up the grills to turn out some of their famous burgers. ((No bookings required and no dogs allowed)). 🍾🥂
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.4% Yes
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32.3% Maybe?
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26.3% No
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
How many balls of string does it take to reach the moon?
(Peter from Carterton kindly provided this head-scratcher ... thanks, Peter!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.
Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔
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72.9% We work hard, we deserve a break!
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16% Hmm, maybe?
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11.1% Yes!
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