Police appealing for information following Dunedin assault
Dunedin Police investigating an assault in Green Island early in the morning on Sunday 12 October are seeking information from the public.
Police received a report of the assault around 3.20 am on the Sunday and arrived on scene to find an injured individual.
Police would like to hear from anyone who may have witnessed an altercation or suspicious activity on Edinburgh Street in Green Island between 3am and 3:20am on Sunday 12 October.
We would also particularly like to hear from any motorists who were travelling down Edinburgh Street at this time and are interested in any dashcam footage they have recorded.
If you can assist with these enquiries, or have dashcam footage from this time, please contact us via 105, either over the phone or online, referencing the file number 251012/3291.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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