20 Bay Leaves
They can be used fresh or when they are dried the flavour intensifies. Dried bay leaves will keep for ages.
Bay leaves release their flavor during slow cooking, so the longer the better. They can be added to casseroles, stews, soups, marinades, pasta sauces and spaghetti bolognese. Bay leaves also impart a great flavor to white, cream or cheese sauces.
Do not forget them to pop them in any pickles you are making.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
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Xmas Lillies
If anyone would still like the smell of Christmas I still have late blooming Xmas Lillies still for sale 50 cents a bud 24 Springwater Ave Northwood. Kind Regards Pete
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