Billions of litres continue to be lost from leaky Christchurch water pipes
Picture your bathtub filled with water. Now picture it in the world’s largest warehouse next to another 82 million water-filled bathtubs.
That is how much water is estimated to have leaked out of Christchurch’s drinking water pipes in the last financial year.
In 2020-21 the city, excluding Banks Peninsula, collectively used 57.1 billion litres of water. From this, the council estimates about 13.1b, or 23 per cent, was lost to leakage.
Pipe renewals have been postponed in recent years due to post-quake work and wellhead repairs in a bid to remove chlorine, the council said.
The new water loss data comes as the Government tries to push on with controversial water infrastructure reforms – which, if they go ahead, would take control of the pipes, reservoirs and other infrastructure away from councils and give it to large independent regional entities.
The council’s water boss, Helen Beaumont, said the council was hitting a point now where different pipe materials, installed at different times, were reaching the end of their usable life. A significant number of pipes would require renewal over a short period, she said.
Read the full story here.
Poll: Does the building consent process need to change?
We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.
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91.4% Yes
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8.1% No
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0.5% Other - I'll share below!
Indian Vegetarian Cooking Course
Come join me for some cooking fun!
Indian cuisine, with it's vast repertoire of vegetable and lentil dishes, is a vegetarian foodie's paradise!
If you are looking for ways to add more vegetables and vegetarian protein to your diet in delicious new ways, this course is for you!
Learn how to cook with spices, and a variety of legumes so easily and affordably available in local markets. Make your own paneer, roti, and learn other techniques integral to Indian cooking.
Think spicy vegetable Jhalfrezi, mild and moorish Butter Paneer, mouthwatering curries and stir fries and more.
Pick up skills that will empower you to create delicious, wholesome Indian food in your own kitchen!
When: Wednesday 7-9pm starting 8 May. Cost $155
Hop on to the Papanui High School's website to find out more and to book your place on this popular course -
www.papanui.school.nz...
Lest we forget...
On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.
Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.
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