Addictive Eaters Anonymous
Finding the answer
I have lived in New Zealand for the last twelve years, after being born and raised in Somerset, England. My parents ran a playgroup in our house for much of my childhood and I made close friends there, but I still felt isolated and different to everyone else.
I always loved food. We were able to help ourselves from the cupboards at home when I was young, with no restrictions. I believe a normal eater would just eat until they were full, but I could not stop. I put extra food in Mum's shopping basket and would gorge on leftovers at night with my friends. My friend’s dad owned a pub and when the half-eaten plates came back, I would pick chips off them, chatting as I did so, to my friends' astonished faces.
Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.
Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔
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73.3% We work hard, we deserve a break!
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17.1% Hmm, maybe?
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9.7% Yes!
A riddle to start the festive season 🌲🎁🌟
I'm a fruit. If you take away my first letter, I'm a crime. If you take away my first two letters, I'm an animal. If you take away my first and last letter, I'm a form of music. What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Should we be giving the green light to new mining projects? 💰🌲
The Environmental Protection Authority announced this week that a proposed mine in Central Otago (near Cromwell) is about to enter its fast-track assessment process. A final decision could come within six months, and if it’s approved, construction might start as early as mid-2026.
We want to know: Should mining projects like this move ahead?
Keen to dig deeper? Mike White has the scoop.
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53% Yes
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47% No
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