Are you, your children or grandchildren getting involved in Halloween this year? Stuff and The Press newspaper would love to hear from you.
We are hoping to find out how things may be a little bit different for Halloween this year due to Covid-19, and to see how people are still pushing through with their celebrations.
Will you be wearing a face mask with your costume? Or offering hand sanitiser to trick or treaters? Whatever it is you're up to, we'd love to hear about it.
Please comment below or email firstname.lastname@example.org if you are celebrating Halloween this year and would like to share how.
Thanks in advance folks!
Christchurch’s annual world buskers festival has transformed into an event fit for a pandemic and will return in early 2021.
Are you a fan of the annual buskers festival? Will you be going?
Who's your favourite busker?
We'd be keen to hear about your favourite foodie finds on your travels through NZ. Have you come across a particularly amazing cafe, bakery restaurant or food truck? Had an especially delicious pie, burger, sandwich, smoothie bowl or cronut? Been to what must be one of the country's best fish and chip joints? Or been pleasantly surprised by a town's food scene? Please share the details below and include 'NFP' (not for publication) in your comment if you don't want it included in an article. Cheers.
If you’re after a good brew, Fumi Takai is the man for you.
The Japanese native and long-term Cantabrian recently won outstanding barista of the year at the Canterbury Hospitality Awards, and said he didn’t know he was nominated until one of his customers told him.
Stationed at Riverside Market in the central city since October 2019, Takai’s Espresso Studio by Fushoken has become a staple caffeine hotspot for many who work in the CBD.
Takai found out about his nomination two weeks prior to the ceremony when a customer began to congratulate him. Confused, he searched Facebook and found his name with a list of nominees and decided he would go to the ceremony, but never expected to win.
“I was so happy. To be nominated in the top four was great, but to win the award was special.”
Takai has developed a strong regular customer base in just under a year – estimating that about 70 per cent of his customers had been there before.
Have you been to Takai's coffee shop?